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Ingredients requirements - Brenda's Cream Cheese Filled Chicken:
- Get 6 each - skinless chicken or turkey cutlets
- Need 8 oz - cream cheese
- Take 1 tbsp of Italian seasoning
- Prepare 1/2 tsp garlic pepper
- Give 1/2 small - onion, minced
- Need 1 tsp - minced garlic
- You need 2 tsp for lemon juice
- Take 1/4 cup - flour
- Provide 1/2 cup - eggbeaters egg whites
- Give 2 cup of crushed potato chips
- Get 1 jar for of favorite marinara or spaghetti sauce
- Require 6 slice of provolone or mozzarella cheese
- Need 1 olive oil for browning
Brenda's Cream Cheese Filled Chicken making process:
- Preheat oven to 350°
- Saute onion and garlic in small amount of olive oil until tender.
- Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
- In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
- Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
- Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
- In same saute pan, brown the cutlets on low heat in olive oil to brown.
- Place cutlets seam side down in glass casserole dish sprayed with Pam.
- Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
- Bake for 15 minutes or until cooked through.
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