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Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different recognized occasions also. I am certain you will see lots of people who just like the Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) dishes that you simply make.
Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.
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Ingredients for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready of Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Make ready leaf Pandan
- Get slices of Ginger
- You need to taste for Salt
- Prepare - Chicken gravy (Sambal)
- Give pieces Chicken
- Take - Turmeric powder
- Provide for Dried chili
- Make ready Garlic
- Need - Ginger
- Make ready for Onion
- Prepare - Tomato
- Provide to taste - Sugar
- Make ready to taste of Salt
- Provide Oil (for frying)
- Take - Fried Chicken
- Give for Garlic & Ginger paste
- Prepare Turmeric powder
- You need - Chili powder
- Get of Corriender powder
- Prepare to taste - Salt
- Take - Oil (for frying)
- Get of Garnish
- You need Anchovy
- Take for Cucumber
On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) how to cook:
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.
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