CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

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Ingredients for CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Provide 4 - chicken big drum sticks cut into 2 pieces
  2. Need 1 tablespoons for tamarind juice
  3. Take 1 teaspoon - salt
  4. Get 3 tablespoons for oil
  5. Prepare 1 stalk lemon grass, bruised
  6. You need 3 - kaffir lime leaves
  7. You need 1-2 - salam leaves (or by leaf)
  8. Give 750 cc - thin coconut milk
  9. Require 250 cc - thick coconut milk
  10. Get - Fried shallots
  11. Require of Spices (ground)
  12. Prepare 4 cloves - garlic
  13. Give 2 - big shallots
  14. Take 5 - candlenuts, roasted
  15. Need 1 teaspoon for coriander seeds (powdered)
  16. Require 1/2 teaspoons of powdered cumin
  17. Make ready 1/2 teaspoons of powdered pepper
  18. Take 1/2 tablespoons chopped ginger
  19. Require 1 cm for galangel, bruised
  20. You need - Salt and sugar
CHICKEN IN COCONUT MILK (Opor Ayam) how to cook:
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

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