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Ingredients requirements for Opor Ayam (chicken in coconut milk):
- Get 1 kg Chicken
- Need 750 grams Tahu - cut into triangle and fry until golden
- Get 2 of Bay leaves
- You need 1 stick Lemongrass - crushed
- Need 1 for cm Lengkuas aka Galangal
- Prepare 4 of cm Cinnamon
- Require 750 for cc Coconut milk
- Take 3 tbsp for Olive oil
- Make ready sesoning
- You need 10 of Shallot
- You need 4 clove Garlic
- Provide 1 tbsp Coriander
- Prepare 1 tsp for Cumin
- Give 1 1/2 tsp Pepper round
- Prepare 2 for cm Ginger
- Prepare 2 for cm Turmeric
- You need 1 Salt just to taste
Opor Ayam (chicken in coconut milk) how to cook:
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
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