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Bubur Lambuk Ayam (Spiced Chicken Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several formal occasions perhaps. I am certain you will see lots of people who just like the Bubur Lambuk Ayam (Spiced Chicken Porridge) dishes you make.
Alright, don’t linger, let’s plan this bubur lambuk ayam (spiced chicken porridge) menu with 23 substances which are surely easy to obtain, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Take 200 g - basmati rice
- Make ready 2 liters - water
- Give 4 pieces for boneless chicken thighs (cubed)
- Require 60 g dried shrimps
- You need 500 ml of coconut milk
- Require 2 bunch corianders (Chopped)
- Prepare 2 of red chillies (Thinly sliced)
- Provide 2 carrots (Peeled and medium diced)
- You need 1 for yellow onion (Chopped)
- Provide 4 garlic cloves (Chopped)
- Prepare 1 for small ginger (Skin off and thinly Sliced)
- Need 1 stalk for lemongrass (Pound)
- You need 4 stalks for pandan leaves
- Get 2 of whole cinnamon sticks
- Need 3 of whole star anises
- Give 2 whole cloves
- Prepare 4 - whole cardamoms
- Take 1 teaspoon of whole cumin seeds
- Provide 1 teaspoon of coriander powder
- Provide 1/2 teaspoon of cumin powder
- Provide 1/2 teaspoon black pepper powder
- Prepare 3 tablespoon Ghee
- Give of Salt
Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions:
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
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