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Fried Snapper cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Snapper dishes that you simply make.
Alright, don’t linger, let’s course of action this fried snapper menu with 11 elements which are surely easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Fried Snapper:
- Prepare 250 grams of snapper cutlets
- Give of Turmeric paste:
- Get 4 cm - fresh and peeled turmeric
- Require 1 tbsp coriander seeds
- You need 4 of cmnof fresh peeled ginger
- Prepare 3 for garlics
- Provide Some salt
- You need of Some pepper
- Get Chicken powder
- Need of Other:
- Require for Oil for frying
Fried Snapper making:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
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