How are you currently at the moment ?, My spouse and i wish you’re very well and joyful generally. through this web site I will introduce the recipe for cooking Chicken Rendang that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Rendang food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Rendang cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Rendang dishes that you just make.
Alright, don’t linger, let’s plan this chicken rendang formula with 18 materials which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Rendang:
- Need 1 for whole chicken (cut into pieces)
- Take for SPICE PASTE:
- Take 12 for shallots
- Get 4 garlics
- Provide 2 cm of ginger
- Take 2 cm of galangal
- Get 2 cm - turmeric (1 tsp turmeric powder)
- Require 2 tsp of coriander seed
- Take 5 - red chillies
- Require 1 tsp of palm sugar
- Make ready 1/2 tsp pepper
- Prepare OTHER:
- Prepare 4 - kaffir lime leaves (tear)
- Provide 2 lemongrass (white part only)
- Make ready 1 tbsp - tamarind (remove seed)
- Provide 1 cup - coconut milk (250 ml)
- Need 1 cup water
- Need for Cooking oil
Chicken Rendang instructions:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
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