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NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several formal activities also. I am certain you will see lots of people who just like the NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal dishes that you just make.
Alright, don’t linger, let’s approach this nasilemak with rendang and lemongrass friend chicken and sambal formula with 32 components which are definitely easy to receive, and we have to process them at the very least through 18 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Prepare For the rice :
- Take 3-5 for shallot (sliced)
- Prepare 2 inch - ginger (sliced)
- Take 1 of lemongrass (pounded)
- Need 3 for pandan leaves
- Provide 4 cups normal or basmati rice
- Need for if use basmati rice soak the rice for 30-45 mins
- Need 3-4 cups - coconut milk
- You need 2 cups water
- Need 1 stick cinammon
- You need 2 star anise
- Take - Salt
- Provide for For the lemongrass chicken marinade :
- Prepare 2 for lemongrass
- You need 4 garlic
- Require 1/2 inch ginger
- Get 1 tbsp - tumeric powder
- Take 1 tsp - sugar
- Give 1 tsp for salt
- Get 1 tbsp of ground coriander
- Get 2 of coriander root
- You need 1 tsp - ground cumin
- Need - pounded all the ingredients on top
- Need 4 of chicken legs
- Prepare 1/4 cup - coconul milk
- Need 1 egg light beaten
- You need 2 tbsp for rice flour
- Give - For garnish :
- You need Boiled egg
- Require - Fry peanut
- Need - Fry ikan bilis
- Prepare Slices for cucumber
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal process:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
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