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Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established occasions also. I am certain you will see lots of people who just like the Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) dishes you make.
Alright, don’t linger, let’s plan this otak-otak ayam udang (griled chicken shirmp in banana leaves) menu with 12 substances which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- You need 500 gram for minced chicken meat
- Give 250 gram for shrimp, peel the skin
- Prepare 3 of eggs
- You need 3 of shallots, ground
- Need 4 cloves garlic, ground
- Give 3 scallion, finely sliced
- You need 1-2 - celery, finely sliced
- Make ready 260 gram - tapioca flour
- Get 1 tablespoon for sugar
- Require 1 tablespoon - salt
- Require 1 teaspoon pepper powder
- Prepare 150 ml - thick coconut milk
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) how to cook:
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
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