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This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.
Kuku paka - African chicken curry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions also. I am certain you will see lots of people who just like the Kuku paka - African chicken curry dishes you make.
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Ingredients requirements for Kuku paka - African chicken curry:
- Provide 600 g - chicken tight
- Provide 2 tbsp - minced ginger
- Need 1 tbsp of minced garlic
- Take 1 tsp - chilli powder or paprika
- You need 2-3 of big green chilli
- Provide 1 tin - coconut milk
- Need Tin - sweet corn (I got mix peas and sweet corn so I use that)
- You need 1 of lemon
- Need 1 tsp turmeric
- Make ready of Some salt
- Require 1 handful for green beans
- Require 1 - red chilli (finely chopped) for garnish
- Give 1 handful coriander
- Take 1-2 tbsp for vegetable cooking oil
The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' Kuku Paka Variations. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry.
Kuku paka - African chicken curry process:
- Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
- Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
- On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
- On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
- Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
- Put some finely sliced red chilli on top before serve
The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences.
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