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Alright, don’t linger, let’s plan this my coconut yellow curried chicken & mango 😘 menu with 13 components which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - My Coconut Yellow Curried Chicken & Mango 😘:
- Require 2 tsp - Butter
- Give 1 for medium Onion diced
- Make ready 1 tsp of Ginger granuals
- Need 1/2 tsp for Garlic Garlic
- Require 1/4 tsp for chilli powder
- Require 50 g for Yellow Curry Paste
- Require 2 - Chicken Breasts cut into bitesize pieces
- Get 1 Tin for Coconut Milk
- Give 1/2 Tsp - Cumin
- Give 1 for Chicken Dried Stock cube
- Prepare 3/4 for of A Mango cut into cubes
- Give 1/4 Cup - double cream
- Take for Some fresh Corriander for dressing
My Coconut Yellow Curried Chicken & Mango 😘 how to cook:
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli
- Curry paste
- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.
- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.
- Add the cumin stir and simmer.
- Serve with Savoury rice and chips also Naan bread.
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