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GARANG ASEM (Chicken Steamed in Banana Leaves) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard functions actually. I am certain you will see lots of people who just like the GARANG ASEM (Chicken Steamed in Banana Leaves) dishes which you make.
Alright, don’t linger, let’s practice this garang asem (chicken steamed in banana leaves) formula with 11 elements which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients GARANG ASEM (Chicken Steamed in Banana Leaves):
- Give 1 of whole of free range chicken cut into pieces
- Get 5 of of garlic, thinly sliced
- Provide 7 - shallots, thinly sliced
- Make ready 13 - bird's eye chilli
- Need 6 - salam leaves (or bay leaves as a substitute)
- Provide 6 - kaffir lime leaves
- Require 3 stalk lemon grass, bruised
- Provide 3 cm - galangal, bruised
- Need for Thick coconut milk
- Provide to taste of Salt, sugar and stock
- Take for Banana leaves enough to wrap
GARANG ASEM (Chicken Steamed in Banana Leaves) making process:
- Rub the chicken with lime juice and wash. - Mix chicken, sliced โโgarlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
- Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
- Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
- Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. ๐
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