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Composition of Chicken Satay with Peanut Sauce:
- Provide 500 grams of chicken fillet
- Give for Satay marinate sauce
- Take 5 pcs - garlic
- Prepare 1 spoon of coriander seeds
- Prepare 1 teaspoon salt
- Make ready 250 grams brown sugar
- Take - Peanut Sauce
- Make ready 5 pcs for shallots
- Require 5 pcs for garlic
- Get 500 grams - pounded fried peanut
- Make ready 200 ml coconut milk
- Require 100 ml of water
- Require 50 gram brown sugar
- Give to taste Salt
- Prepare Chilli (option)
Chicken Satay with Peanut Sauce process:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
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