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Creamy Chicken Curry with Lemon Rice. 🙄 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken Curry with Lemon Rice. 🙄 dishes you make.
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Ingredients Creamy Chicken Curry with Lemon Rice. 🙄:
- You need 4 chicken breasts cut into bite size pieces
- You need 1 for large onion diced
- Take 1 tsp grated Ginger
- Take 2 Cloves of Garlic Grated
- You need 3 tbls of medium curry powder
- Provide 1/2 tsp - Cumin
- Need 1 tsp of Garam masala
- Provide 1/2 tsp corriander
- Make ready 1/2 of . Can tomatoes
- Prepare 1/2 Can Coconut milk
Creamy Chicken Curry with Lemon Rice. 🙄 instructions:
- Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix
- Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic.
- Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside.
- Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium.
- Next add the coconut milk stir in and simmer for 5 minutes
- Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top.
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