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Gulai Ayam - Indonesian Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gulai Ayam - Indonesian Chicken Curry dishes which you make.
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Ingredients of Gulai Ayam - Indonesian Chicken Curry:
- Need 1 of whole chicken, cut into 8 pieces
- Give 2 tablespoons - vegetable oil
- Give 750 ml of water
- Make ready 200 ml - coconut milk
- Provide 1 of lemongrass, bruised and knotted
- Prepare 5 for kaffir limes leaves
- Get 2 of bay leaves
- Give for Spice Paste :
- Require 2 for big red chilies
- Need 5 shallots
- Need 5 clove of garlic
- Get 5 - candlenuts
- Make ready 1 cm ginger
- Require 2 teaspoon - coriander seeds
- Require 1 teaspoon for turmeric powder
- Provide 1 teaspoon - cumin powder
- Need 1 teaspoon salt
- Give 1 teaspoon - sugar
Gulai Ayam - Indonesian Chicken Curry making:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
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