Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

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Composition of Spicy Chicken & Coconut Curry:
  1. Need 1 onion, diced
  2. Make ready 1 for yellow pepper, chopped
  3. Provide 2 chicken breasts, chopped
  4. Prepare 1/2 TSP - ground cumin
  5. Provide 1/2 TSP - ground coriander
  6. Provide 1/2 TSP for ground ginger
  7. Require 1/2 TSP ground ginger
  8. Take 1/2 TSP - cayenne pepper
  9. Take 1/2 TSP - paprika
  10. Take 1/2 TSP hot chilli powder
  11. Make ready 1 TSP - ground turmeric
  12. Take 1 TSP hot curry powder
  13. Give 2 tbsp for tomato chutney
  14. Get 1 - stock cube, crushed
  15. Make ready 1 tin coconut milk
  16. Require for Fresh coriander, finely chopped
Spicy Chicken & Coconut Curry making process:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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