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Ingredients requirements My Coconut Curried Chicken 💜:
- You need 1 +1/2 Tbls veg oil
- Provide 1/2 for medium sized onion
- Give 2 cloves garlic crushed
- Take 2 Chicken breasts cut into chunks
- Take 1 cup - Tomatoes crushed
- Provide Handful Sultanas
- Make ready 1 Can Coconut Milk
- Take 2 tbls for Curry powder
- You need of Salt and pepper
- Take 3 tbls for Sugar
My Coconut Curried Chicken 💜 process:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
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