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This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Thai Green Curry Roasted Chicken - Tips to make perfectly cooked, succulent flavorful Roast Chicken with a creamy and spicy Thai Green Curry gravy. Put the chicken in a roasting tin or large casserole.
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Ingredients requirements - Roast chicken curry:
- Make ready 1,5 kg - chicken drumsticks or 10 pieces
- Require 2 tbsp of red curry paste
- Take 190 ml - coconut milk
- Take 2 tbsp - fish sauce
- Get 1 tbsp - brown sugar
- Take 400 g tin chopped tomatoes
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. It was one of those days when time just ran away. In Madhur Jaffrey's book "From Curries to Kebabs: Recipes From the Indian Spice Trail" (Clarkson Dust chicken with chili powder and black pepper, enclose in foil and crimp to seal.
Roast chicken curry making process:
- Preheat the oven190°c,in large bowl combine the curry paste, coconut milk,fish sauce and brown sugar and pour the curry mixture into the chicken drumsticks and leave marinate for at least an a hour
- Add the tomato and gently mix through
- Place the chicken pieces in a baking tray and bake for 40 minutes or until the chicken is browned and the juices run clear
- Enjoy
Roast Curried Chicken - Curry paste injects lots of flavour to roast meats. Curry pastes are great for adding flavour to roasting meats - try it with this fantastic roast curried chicken. Roast with patience: A roasted chicken is simple, but it is not quick. The chicken will roast for a minimum of one hour, but you can help the bird along by leaving it alone. There's no need to baste or.
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