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Chicken Curry (Kari Ayam) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry (Kari Ayam) dishes that you simply make.
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Ingredients requirements - Chicken Curry (Kari Ayam):
- Provide 1 of chicken, cut into 10 pieces
- Get 1 tablespoons lime juice / tamarind juice
- Give 1 teaspoon for salt
- Take 3 tablespoons for oil
- Need 2 big shallots, finely sliced
- Require 1-2 cm of cinnamon stick
- Take 2 - stars annise
- Require 2 for cloves
- Provide 2 for cardamoms
- Take 1 stalk for lemon grass, bruised
- Provide 1-2 of pandanus leaves, shredded, knotted
- Give 4 - curry leaves
- Give 500 cc coconut milk
- Make ready 3 tablespoons of roasted shredded coconut, pounded (optional)
- Prepare - Spices (ground) :
- Require 3 - candlenuts, roasted
- Take 1 tablespoons of coriander
- Need 1 teaspoon of cumin, roasted
- Need 1 teaspoon of stars anniseed
- Make ready 1/2 for nutmeg
- Make ready 10 for red chillies
- You need 3 for big shallots
- Provide 3 cloves of garlic
- Require 1 teaspoon of chopped turmeric
- Take 2 teaspoon - chopped ginger
- Require 1 tablespoons of salt
Chicken Curry (Kari Ayam) step by step:
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
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