Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

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Ingredients requirements Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. You need 500 g chicken breast, cubed
  2. Get 60 ml Vickys Tandoori Curry Paste - see my previous recipe
  3. Give 60 ml of plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. Provide 1 for onion, chopped
  5. Prepare 3 cloves garlic, finely chopped
  6. You need 240 ml - passata
  7. Need 4 tbsp for Stork block margarine / butter, divided
  8. Prepare 2 tbsp full fat coconut milk
Vickys Easy Butter Chicken, GF DF EF SF NF making process:
  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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