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Ingredients for Chicken cutlets:
- Prepare -1/2 cup - Chicken boiled (shredded)
- Give 2 Boiled potato-
- Give 1 for Onion chopped -
- Take -1/2 inch of Ginger chopped cube
- Prepare 4 of Green chillies-
- Provide 1/2 tsp for Garam masala -
- Need 1tsp of Pepper powder -
- You need as required Bread crumbs
- Prepare as required Oil
- Get 1 of Egg -
- Require as per taste - Salt
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Chicken cutlets start cooking:
- Take a pan and pour some oil add the chopped onion,ginger,green chillies and saute it
- Add the boiled chicken pieces to the mix and then add garam masala and pepper powder
- Add the mashed potatoes to the mix and mix it well along with salt.
- Beat the egg with a pinch of salt
- Shape the cutlets and dip into the egg batter then coat with bread crumbs
- Keep it inside the freezer for 2 hours.this helps to bind the cutlets.
- Take a pan and pour oil into same for deep frying the cutlets.cook under low flame and serve it hot
These make a great snack / appetizer or a starter for parties or weekend meals. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded. You need to eat Chicken Kiev cutlets immediately after cooking them. Use a skimmer to place the cutlets and remove from. The BEST Italian breaded chicken cutlets ever!
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