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Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. This braised chicken drumsticks is a simple weeknight dish that I'm happy to add to my repertoire.
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Ingredients requirements of Braised chicken drumsticks:
- Require 6 - Chicken drumsticks
- Need 4-5 cloves - Garlic
- Get 2 - Spring onion
- Take Ginger 1 small chunk
- You need for Spices 1 small bag
- Need Water to cover the drumsticks
- Provide for Seasonings
- Make ready 5 Tablespoons Soy sauce
- Give 5 Tablespoons of Rice wine
- Give 2 Tablespoons - Caster sugar
- Get of White pepper a little bit
Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Chicken drumsticks have been on repeat in our house because they're kid friendly and they're super versatile. They're also less likely to dry out than traditional chicken breast.
Braised chicken drumsticks start cooking:
- Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
- Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
- Add in soy sauce, rice wine and sugar.
- Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.
Most "boiled" chicken drumsticks recipes really make stewed or braised chicken. If your drumsticks are from normal supermarket chickens, you'll need to tweak the recipe a bit. Season the chicken with the salt and pepper. These drumsticks are the perfect BBQ meal. This guide is a winner, winner smoked chicken Master your chicken drumsticks on your Traeger, and you'll keep going back to this cut time and time again.
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