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Ingredients: Chicken Drumsticks Fresh Rosemary Paprika Powder Garlic Powder Olive Oil. Serve with a tropical mango salad. This easy to follow recipe will provide you with the best possible chicken drumsticks with the fresh flavor of rosemary.
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Composition Rosemary and paprika chicken drumsticks:
- Need 1 pack - chicken drumsticks
- Make ready To taste for Rosemary
- Prepare To taste paprika
Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. Simple Chicken Drumsticks with mild curry and paprika make a flavorful dinner, perfect for a busy weeknight or a weekend by the grill. If you are interested in introducing a new flavor to your family, or just your children, these Simple Chicken Drumsticks with Curry and Paprika are a great way to do it. With a classic spice blend of paprika, cumin, onion powder and cayenne pepper, this drumstick recipe is versatile and will go with almost any side dish.
Rosemary and paprika chicken drumsticks instructions:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Drumsticks are budget-friendly and pair perfectly with a side of veggies at a backyard BBQ cookout. Kids love to eat with their hands, so these. Trim drumsticks, if necessary, and arrange chicken and veggies in a single layer on a rimmed sheet pan. Drizzle everything with olive oil, sprinkle with Note: I was in a paprika/rosemary mood when I made this, but it's super easy to change up your seasonings for a different flavor: Try substituting. How to season the chicken drumsticks or chicken legs?
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