Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

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Composition for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Take 8-10 of skinless chicken drumsticks
  2. Need - for the Marinade
  3. Give 3 tbsp of Dijon mustard
  4. Make ready 2 tbsp - maple syrup
  5. Need 1 tbsp of balsamic vinegar
  6. Take 1 tbsp oil
  7. Prepare to taste salt & pepper
  8. Get - for the Glaze
  9. Get 1 tbsp for Dijon mustard
  10. Take 1 tbsp maple syrup
  11. Make ready 1/2 tsp - garlic paste
  12. You need 1/4 tsp for chilli flakes
  13. Make ready 1/4 tsp - balsamic vinegar
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF process:
  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
  2. Put the drumsticks in a large ziplock bag
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
  4. Let rest in the fridge for 3 - 4 hours
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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