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Ingredients requirements for Creamy Herby Chicken (yummmmmmm!!!):
- You need 2 tsp dried thyme
- Make ready 2 tsp dried rosemary
- Take 2 tsp of dried parsley
- Prepare 2 tsp of oregano
- Take 4 of chicken drumsticks
- Make ready to taste of Salt and pepper
- Prepare 2 Tbsp for butter
- Prepare 2 Tbsp of minced garlic
- You need 1 1/2 cups - full fat milk
- Need 1 tsp of chicken flavoured royco powder
Creamy Herby Chicken (yummmmmmm!!!) how to cook:
- Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
- Sprinkle with salt and pepper to taste. Set aside
- Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
- In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
- Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
- Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
- Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)
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