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Chicken Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cutlets dishes that you just make.
Alright, don’t linger, let’s course of action this chicken cutlets formula with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Cutlets:
- Require 500 gms boneless chicken
- Give 1 cup of onion finely chopped
- Need 1 large potato boiled and mashed
- Require 1/2 cup for frozen peas optional
- Need 2 tbsp of ginger garlic green chilli paste (grind all together)
- Make ready 1/2 tsp of chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp for pepper powder
- Take 1/4 tsp for garam masala optional
- Prepare Handful - chopped coriander and pudhina leaves
- You need 2 egg whites
- You need of As required Bread crumbs for coating
- Provide As per taste Salt
- Require As per taste Oil for frying
Chicken Cutlets step by step:
- Boil chicken well with salt, pepper and turmeric.
- Cool and mince in a mixer. Transfer to a bowl and add all the ingredients (except breadcrumbs and egg white) and mix well to form thick dough.
- Shape into patties and dip in egg white. Roll in bread crumbs and keep aside.
- Similarly do the same for all patties.
- Freeze the patties for 15 minutes.
- Deep fry in medium hot oil till golden. Serve hot with ketchup and a steaming cup of coffee.
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