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Ingredients requirements Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Take 2 Tbsp Ground Cajun Pepper
- Give 2 Tbsp - Chinese 5 Spice
- Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- You need 4 Tbsp - Smoked Paprika
- Give 2 Tbsp of Chilli Powder
- Get 1 Tbsp Garlic Powder
- Require 1 Cup of Light Soy Sauce
- Get 2-3 Cup Honey
- Require 1 Cup of Sweet Chilli Sauce
- You need 2-3 of Medium Orange(Juice)
- Prepare 10 - Chicken Drumsticks
- Make ready 2 Cups Sesame Oil
- Prepare SeaSalt&Pepper(seasoning)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) how to cook:
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
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