Ginger Wine Chicken
Ginger Wine Chicken

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Alright, don’t linger, let’s task this ginger wine chicken formula with 5 elements which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Ginger Wine Chicken:
  1. Make ready 4 for drumstick and thigh
  2. Give 4 inches for size old ginger lightly crush (4 pieces)
  3. Give 11/2 litter of ready to cooked Chinese rice wine
  4. You need Bunch thinly slice ginger for garnish
  5. Give 1 tbsp salt for seasoning chicken
Ginger Wine Chicken making:
  1. Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside
  2. With oil pan Fry the pounded ginger and chicken for about 4 minutes
  3. Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close
  4. Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice

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