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Vietnamese Fried Chicken (Gluten Free) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different public incidents perhaps. I am certain you will see lots of people who just like the Vietnamese Fried Chicken (Gluten Free) dishes that you just make.
Alright, don’t linger, let’s practice this vietnamese fried chicken (gluten free) formula with 16 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Vietnamese Fried Chicken (Gluten Free):
- Provide 3 of chicken drumsticks
- Make ready for Marinade—
- Make ready 1/2 tsp - salt
- You need 1 tsp pepper powder
- Provide 4 tbsp - corn flour
- Require 1 egg
- Prepare of —
- Require - Sauce—
- Need 2 - red chilies (minced)
- Give 2 cloves of garlic (minced)
- You need 1 tsp for fish sauce
- Give 1 tbsp GF soya sauce
- Make ready 3 tbsp of lime juice
- You need 3 tbsp sugar
- Make ready 1 tsp - salt
- Need 1/2 cup for water
Vietnamese Fried Chicken (Gluten Free) process:
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
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