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Ingredients - Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:
- Prepare 2 for chicken portions (I'm using a drumstick and a thigh)
- Require 400 ml of milk
- Prepare 2-3 sprigs for fresh rosemary (optional)
- Provide 2 large eggs, beaten
- Need 1 cup plain flour
- Take 2-3 litres - oil for deep frying (preferably rapeseed or groundnut
- Take ❇ ⚪ ❇
- Require ✴ 11 Herbs and Spices ✴
- Prepare 4 tbsp paprika
- Make ready 2 tbsp MSG
- You need 1 tbsp - garlic powder/granules
- Provide 1 tbsp of ground ginger
- Provide 1 tbsp - onion powder
- Get 1 tbsp for mustard powder
- Prepare 1 tbsp of salt
- Give 1 1/2 tsp of ground black pepper
- Require 1 tsp for dried sage
- Make ready 1 tsp of dried oregano
- Get 1 tsp for dried parsley
Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 process:
- Add all the herbs and spices to a jar and shake well.
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
- Heat the oil to 180° C (355° F)
- Dip chicken into the beaten egg, then in to the breading mix. Repeat
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
- Serve with beans, fries, and/or coleslaw
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