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Spiced Chicken and Vegetable Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different standard incidents possibly. I am certain you will see lots of people who just like the Spiced Chicken and Vegetable Stew dishes that you simply make.
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Ingredients requirements for Spiced Chicken and Vegetable Stew:
- Get 900 g skinless chicken thighs and/or drumsticks
- Require 1 - onion, minced
- Require 1 - large carrot, cut in bite-sized pieces
- Get 1 for large potato, cubed
- Make ready 2 - large tomatoes, chopped
- Give 4 cloves garlic, minced
- Need 2 zucchini, sliced
- Give 2 Tbsp for tomato paste
- Prepare 2 handfuls of coriander leaves, chopped
- Take 2 Tbsp of cooking oil
- Provide Spices:
- Make ready 1 Tbsp of ground coriander
- Get 2 tsp for ground cumin
- You need 1/2 tsp of turmeric powder
- Provide 1/4 tsp ground cardamom
- Make ready 1/4 tsp of cinnamon
- You need to taste - salt
Spiced Chicken and Vegetable Stew making process:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)
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