Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF

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Composition Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
  1. Prepare 120 ml of water
  2. Prepare 2 tbsp of cornflour / cornstarch
  3. Give 800 ml - strong chicken stock
  4. Provide 400 grams Vickys Creamed Corn from recipe link below
  5. Need 2 for pre-roasted chicken drumsticks, shredded
  6. Need for salt & pepper
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF start cooking:
  1. Mix the cornflour and water together to make a slurry and set aside
  2. Bring the chicken stock, creamed corn and chicken to boil in a pan - - https://cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free
  3. When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
  4. Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
  5. If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
  6. Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it! - - https://cookpad.com/us/recipes/335419-vickys-flu-busting-chicken-noodle-soup-with-vegan-option-gf-nf

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