Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

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Ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Get 2 tbsp - olive oil
  2. Require 1 tsp for dried rosemary
  3. Make ready 1 tsp - dried thyme
  4. Make ready 4 of chicken thighs (skin on, bone in)
  5. Prepare 4 chicken drumsticks
  6. Make ready to taste sea salt
  7. You need for freshly ground black pepper
  8. Need for light brown sugar
  9. Require 1 of each red, orange, yellow and green bell peppers, diced
  10. Require 2 red onions, wedged
  11. Require 4 clove - garlic, whole
  12. Provide 1 of courgette, sliced
  13. Provide 1 handful cherry tomatoes
  14. Take 1 handful for pitted black olives
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF steps:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
  4. Cover the tray with foil and bake for 40 minutes
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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