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Composition Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:
- Prepare 8 of chicken drumsticks
- Give 3 tbsp for Vickys Homemade Worcestershire Sauce from my profile
- Require 3 tbsp - tomato ketchup
- Get 3 tbsp of apricot jam
- Give 2 tbsp for Vickys Soy-Free Soy Sauce from my profile
- Require 1 tsp of cayenne pepper
Vickys Halloween Night Devilled Chicken, GF DF EF SF NF how to cook:
- Preheat the oven to gas 4 / 180C / 350°F
- Mix together the worchestershire, ketchup, jam, soy and cayenne
- Put the chicken pieces on a shallow baking tray in a single layer
- Spoon the marinade over the chicken and turn to coat them thoroughly
- Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
- Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
- Here are the links to my worcestershire and soy sauce recipes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
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