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Chicken Shumai (dumplings) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different established situations possibly. I am certain you will see lots of people who just like the Chicken Shumai (dumplings) dishes you make.
Alright, don’t linger, let’s plan this chicken shumai (dumplings) formula with 9 elements which are definitely easy to have, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Chicken Shumai (dumplings):
- Get 500 g - minced chicken
- You need 100 g minced prawns (optional, can be removed)
- Give 200-250 g tapioca flour
- Prepare 2 of eggs
- Take 1 tsp garlic paste
- Prepare 1/2 tsp - ginger paste
- Need 2 tbs - oyster sauce
- Take 100 g of scallions / spring onion (thin sliced)
- Get 24 dumpling wraps / wonton wraps
Chicken Shumai (dumplings) step by step:
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
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