Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

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Bakso Tahu (steamed tofu & chicken dumplings) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard functions perhaps. I am certain you will see lots of people who just like the Bakso Tahu (steamed tofu & chicken dumplings) dishes that you simply make.

Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe RESEP BAKSO TAHU TANPA DAGING ENAK LHO TAHU DI MASAK BEGINI ENAK BANGET.! simple steamed tofu - Chinese food recipe Tahu kukus saus tiram bahan; tahu daging ayam cincang bumbu daging ayam merica. Steamed tofu with a savory soy sauce garlic dressing.

Alright, don’t linger, let’s practice this bakso tahu (steamed tofu & chicken dumplings) menu with 18 substances which are definitely easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Bakso Tahu (steamed tofu & chicken dumplings):
  1. Require 2-3 - fresh tofu (uncut)
  2. Require for Oil to deep fried
  3. Prepare To make the dumpling mixture
  4. Require 500 gr minced chicken
  5. Make ready 2 - eggs
  6. Provide 200 gr for tapioca flour
  7. Need 3 tbs oyster sauce
  8. Make ready 5 cloves - garlic (grind)
  9. Make ready 100 gr of sliced Scallions / spring onions
  10. Need 1 tsp - pepper
  11. You need Peanut sauce ingredients
  12. Make ready 100 gr peanut
  13. Provide 8 cloves of shallot
  14. Need 3 cloves - garlic
  15. Give 2 tbs of Tamarind water
  16. Prepare 8 pcs - red chilli
  17. Require 50 ml for water
  18. Provide of Salt & pepper

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Premium tahu bakso varian rasa pertama di Indonesia (Cek yuk lokasi outlet terbaru di sorotan) Ada di Go-Food & Grab Food Info franchise klik! ⤵️ bit.ly/halostb. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.

Bakso Tahu (steamed tofu & chicken dumplings) start cooking:
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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