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Chicken and Shrimp Pinkish Dumpling cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different public activities possibly. I am certain you will see lots of people who just like the Chicken and Shrimp Pinkish Dumpling dishes that you simply make.
Alright, don’t linger, let’s task this chicken and shrimp pinkish dumpling formula with 9 materials which are surely easy to have, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken and Shrimp Pinkish Dumpling:
- Take 150 g for minced chicken
- Require 10 cm - spring onion
- Provide 1/2 cup minced shrimp
- Take 2 tablespoon - starch
- Make ready 1 teaspoon of chicken bouillon powder
- Provide 1 cup for sticky rice
- Require - Red food stain
- Make ready 7 shrimps
- Get for Chicken bouillon powder for chicken soup
Chicken and Shrimp Pinkish Dumpling process:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
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