Japanese Chicken Dumplings
Japanese Chicken Dumplings

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Japanese Chicken Dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Chicken Dumplings dishes that you just make.

Alright, don’t linger, let’s practice this japanese chicken dumplings menu with 7 components which are absolutely easy to receive, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Japanese Chicken Dumplings:
  1. You need 200 g of minced chicken
  2. Make ready 2 tablespoon - starch(tapioca or Katakuri)
  3. Make ready 1 teaspoon - grind ginger
  4. Make ready 1 teaspoon soy sauce
  5. You need 1 teaspoon of chicken bouillon powder
  6. Give of White pepper
  7. Make ready 1 cup sticky rice
Japanese Chicken Dumplings instructions:
  1. Soak sticky rice in water for 1 hour.
  2. Put a little of red food coloring in half of the rice.
  3. Combine minced chicken with seasoning
  4. Mix well with hand
  5. Make small ball and put rice on it
  6. Steam dumplings in high pressure pan for 5 minutes.
  7. Eat with soy sauce, Japanese mustard and vinegar to taste.

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