Chicken momo (Indian/Nepali art)
Chicken momo (Indian/Nepali art)

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Chicken MOMO Recipe at Home - Indian Bengali Food - Only Indian Food. YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. Great recipe for Chicken momo (Indian/Nepali art).

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Composition - Chicken momo (Indian/Nepali art):
  1. Need of wrapper:
  2. Make ready 200 gr of all purpose flour
  3. Get 50-70 ml water
  4. Need 1/2 tsp - salt
  5. You need of filling:
  6. Take 150 gr - minced chicken
  7. You need 25 gr of chopped onion
  8. Require 10 gr of chopped coriander leaves
  9. Provide 1 tsp grated ginge
  10. Provide 1/2 tsp for salt
  11. Take pinch - pepper
  12. You need 1 tsp - oil
  13. Prepare 4 tbsp water

Chicken Momo Recipe Nepali Momo Drying Mint Leaves Work From Home Tips Meat Lovers Naan Caramelized Onions Street Food Indian Food Recipes. Nepalese chicken momos. (Anjum's Australian Spice Stories). Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian.

Chicken momo (Indian/Nepali art) start cooking:
  1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
  2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
  3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
  4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
  5. Time to wrap the dumpling/momo with the chicken mixture.
  6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
  7. Keep doing it for the rest of dumplings.
  8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
  9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
  10. Boil the dumpling for 8-9 minutes until they float on the pot.
  11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
  12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
  13. Simple just enjoy it warm as it is.

Although it looks similar to the Chinese dim sums or dumplings, but it is not. chicken chinese appetizer asia asian background cuisine culture dish dumpling food indian lunch meal momos nepali restaurant sauce served spicy steamed tasty traditional vegetable. See great recipes for Tadka momos, Indian style momo too! Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Set menu in Nepalese cafe with momo and herbal tea in the background.

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