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Ingredients Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Give 250 grams - minced chicken
- You need 250 gram minced shrimp
- Prepare 10-12 tbsp Tapioca, I used about
- Get 7 - garlics, smashed and minced
- Take 25 - dumpling wrappers
- Require for Salt
- Get for Pepper
- Give 1 of egg
- Prepare for Iced water
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings step by step:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
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