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Homemade Nepali Jhol momo (dumpling with soup) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade Nepali Jhol momo (dumpling with soup) dishes which you make.
Alright, don’t linger, let’s practice this homemade nepali jhol momo (dumpling with soup) menu with 28 components which are absolutely easy to receive, and we have to process them at the very least through 18 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Homemade Nepali Jhol momo (dumpling with soup):
- Prepare - For momo's filling :
- You need 250-300 gr of mince beef
- Make ready 300-350 gr mince chicken
- Give 1 tsp salt (can add more depend on you)
- Get 1 tsp for cinammon powder
- Provide 1 tbsp ground cumin
- Give 1 cup for onion (finely choped)
- Make ready 3 tbsp - garlic paste
- You need 1 tbsp of ginger paste
- Get 1 tsp of black pepper
- Take 1 tbsp oil
- You need - For the momo's soup :
- Give 1/4 cup for sesame seeds
- Make ready 1 tbsp cumin seeds
- Get 2 tbsp oil
- Need 5 for dried red chilli
- Prepare 1 - garlic (chopped)
- Need 2 for tomatoes
- Provide Handful of coriander leaves
- Need 1 tbsp ginger paste
- Take 1/2 tsp for turmeric powder
- Get 1 tsp for salt
- Make ready 2 cups for water
- You need 1 tsp sugar
- Require 1/4 cup for lemon juice
- Need 1 chicken cube
- Prepare 1 of beef cube
- Need Dumpling skin
Homemade Nepali Jhol momo (dumpling with soup) how to cook:
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
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