How are you currently at the moment ?, I pray you’re effectively and usually joyful. through this web site I will introduce the recipe for cooking Simple Chicken Cutlets that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Simple Chicken Cutlets food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Simple Chicken Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different recognized activities also. I am certain you will see lots of people who just like the Simple Chicken Cutlets dishes that you just make.
Alright, don’t linger, let’s approach this simple chicken cutlets menu with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Simple Chicken Cutlets:
- Give 250 gms of boneless chicken cubed
- Require 1 tbsp - ginger garlic paste
- Make ready 1 tbsp - green chilli paste
- Prepare 1 tsp - red chilli powder
- Need 1 tsp for jeera powder
- Get 1 tsp of garam masala powder
- Make ready 1 tsp - black pepper powder
- Give 2 for potatoes boiled
- Prepare 2 tbsp for mint leaves chopped
- Provide 1/4 cup chopped coriander leaves
- Prepare 1 of egg for coating
- Take 1/2 cup - bread crumbs for coating
- You need As required for Oil for frying
- Provide As per taste - Salt
Simple Chicken Cutlets step by step:
- Wash the chicken and boil it with ginger garlic paste, green chilli paste till tender. Shred it and keep asde
- In a large plate add the shredded chicken, boiled potatoes, red chilli powder, jeera powder, black pepper powder, garam masala powder, chopped coriander leaves, chopped mint leaves and salt. Mix it well
- Make cutlets round or desired shapes. Beat the egg in plate
- Heat oil in a pan dip the cutlet in egg first,then apply bread crumbs. Then put in hot oil and fry till golden brown on both sides. Drain on a kitchen paper towel
- Serve it with ketchup or any dip of your choice
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