How are you currently at the moment ?, I trust you’re effectively and often joyful. through this web site I will introduce the recipe for cooking Siomay (Indonesian Dumpling) that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Siomay (Indonesian Dumpling) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Siomay (Indonesian Dumpling) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Siomay (Indonesian Dumpling) dishes you make.
This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.
Alright, don’t linger, let’s practice this siomay (indonesian dumpling) formula with 25 materials which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Siomay (Indonesian Dumpling):
- Prepare 500 gram - pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Give - or mackerel fish, paste )
- Provide 2 tablespoon - shallots, grated
- Take 2 tablespoon of garlic, mashed
- Require 1 tablespoon ground white pepper
- Take 2 tablespoon for sugar
- Prepare 2-3 teaspoon salt
- Make ready 1 tablespoon for cooking oil/sesame oil
- Require 2-3 of eggs
- Take 300 gram for carrot, grated
- Give 350 gram for tapioca starch
- Require - Wonton skin (you can buy in Asian grocery)
- You need 1 for medium sized biter melon
- Provide 1 of medium sized cabbage
- Require 1 - large potatoe
- Get for Some hard boiled eggs
- Need Tofu
- Require of Peanut Sauce:
- Need 500 gram of roasted peanut
- Make ready 200 gram red chlilies
- Give 3 garlic
- Require 2 tablespoon for tamarind juice
- Provide 2 tablespoon of salt
- Provide 5-7 tablespoons for sugar
- Provide 1 of , 5 liter water
Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg. For more info, please visit www.flamingpot.com. Photo "A line of dumplings, or also called "siumay" or "siomay" in Indonesian" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Siomay (Indonesian Dumpling) step by step:
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
In Indonesian & English (the English version is below the recipe written in Indonesian). Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Dibutuhkan kesabaran ekstra untuk membuat Siomay khas Semarang karena banyak pernak-pernik dalam. Siomay is Indonesia's answer to dim sum. What sets this dish apart from its Cantonese counterpart is the liberal use of a peanut sauce that covers the tasty dumplings.
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