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Alright, don’t linger, let’s practice this sig's german cabbage, chestnuts and potato dumpling soup menu with 8 substances which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- You need 1 half - large savoy cabbage
- Need 1 litre coconut milk
- Give 1 of onion
- Give 1 for generous handful of cubed pancetta
- You need of Some ready to eat chestnuts
- You need of Stock seasoning either vegetable or chicken
- Provide to taste - Salt and pepper
- Prepare packet of Make some dumplings to taste, either home made or from
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup step by step:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
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