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Ingredients Gyoza Chinese Dumplings:
- Provide 200 g minced pork
- Need 400 g for cut vegetables (cabbage, leek,Chinese cabbage, any vegetables)
- You need 3 tablespoon for sesame oil
- Take 1 tablespoon soy sauce
- Get 1/2-1 tablespoon for chicken bouillon powder
- Provide 1 tablespoon - grind ginger
- Make ready 1 teaspoon grind garlic
- Make ready - Black pepper
- Need 48 for Dumplings sheets (2 packs)
Gyoza Chinese Dumplings making:
- Cut vegetables finely
- Mix all the seasoning with hand
- Put some on dumpling skin
- Fold
- Put Gyoza on sesame oil pan
- Bake till the bottom side is lightly brown, then put boiled water.
- Cook till the water is thikened
- Pour the sesame oil
- Bake till the bottom is crispy and good brown
- Dish
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