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Japanese Healthy Okara Dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Healthy Okara Dumplings dishes that you just make.
Alright, don’t linger, let’s task this japanese healthy okara dumplings formula with 8 substances which are surely easy to find, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Japanese Healthy Okara Dumplings:
- Require 1 cup - Okara(byproduct of Tofu making)
- Get 1 tablespoon Hijiki(Dried brown algae)
- Provide 1 tablespoon - dried shredded Kombu (kelp)
- Make ready 1 carrot
- Need 100 g of minced pork or chicken
- Get 2-3 pieces for green onion
- You need 1 - egg
- Prepare 1 tablespoon - Dashi powder (Japanese fish bouillon powder)
Japanese Healthy Okara Dumplings instructions:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
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