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Alright, don’t linger, let’s course of action this grießklößchensuppe (german semolina dumpling soup) formula with 7 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Grießklößchensuppe (German Semolina Dumpling Soup):
- Prepare 140 g of semolina flour
- Get 2 eggs
- You need 30 g butter (2 Tbsp)
- Require 1/2 tsp nutmeg
- You need 1/2 tsp salt
- Require 2 Tbsp - parsley
- Require 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup.
Grießklößchensuppe (German Semolina Dumpling Soup) instructions:
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
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