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Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India.
Chicken Momos or dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Momos or dumplings dishes you make.
Alright, don’t linger, let’s course of action this chicken momos or dumplings menu with 27 substances which are absolutely easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Chicken Momos or dumplings:
- Take for Dough
- Get 1 cup - maida/All-purpose flour
- Prepare as needed for Water
- Get to taste for Salt
- Need For filling
- Get 1 cup - mashed chicken
- Prepare 1/3 cup of cabbage chopped
- You need 1/2 cup - onion chopped
- Take 1/4 cup capsicum chopped
- Require 10 - garlic cloves
- Need 1 inch for ginger
- Prepare 1 - green chilli
- Need 1 tsp - soya sauce
- Give 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Prepare 1 tbsp - oil
- Need to taste for Salt
- Make ready for Chutney
- Get 5 of dried red chilli
- Provide 1 for tomato
- Provide 4 - garlic clove
- You need to taste Salt
- You need Garlic sauce
- Provide 1 egg white
- Take 2 of garlic cloves
- Get 1/2 cup Oil
- Need to taste of Salt
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape.
Chicken Momos or dumplings how to cook:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they're the perfect hors d'oeuvre or appetizer that you won't be able to stop eating! Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
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