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Ingredients - Chicken kadam phool/ kadamba dumplings:
- Make ready 500 grams for boneless chicken pieces
- Prepare 3 tbsp Vinegar
- Prepare 2 tbsp for soy sauce
- Prepare 2 of onions chopped
- Give 1 of small cup chopped coriander leaves
- You need 3 for green chillies chopped (can add more based upon taste)
- Take 6 tbsp of garlic paste
- Make ready As per taste Salt
- You need As per taste - Sugar
- Need 2 tbsp for Pepper
- Provide 1 tsp Cornflour
- Make ready 1 Egg
- Prepare 2 of Small cup long grain rice
- You need A drop of Yellow Food colour (optional for decoration)
You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a try. Usually I look for different chutney recipes or sidedish for idli dosa and this This kadamba chutney goes well with idli,dosa pongal etc. Actually I had the leftovers with chapthi too and it was soo good. This chicken and dumplings recipe is country cooking at its finest.
Chicken kadam phool/ kadamba dumplings instructions:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
- Soak rice for about and drain the water making it completely dry make sure no water is there.
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
- Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings.
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between)
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊
While it doesn't get much better than a homemade dumpling, if you're short on time Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer. The Kadam tree is a beautiful fast growing large sized ornamental and shade giving pyramidical tree that bears striking pom-pom like apricot-gold In India kadam is now considered a better and far more environmentally beneficial tree than the poplar for agroforestry, with a rotation cycle of about eight. Homemade Chicken and Dumplings For One, the ultimate comfort food!
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