Chicken Russian cutlet
Chicken Russian cutlet

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Chicken Russian cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many public activities possibly. I am certain you will see lots of people who just like the Chicken Russian cutlet dishes you make.

Alright, don’t linger, let’s course of action this chicken russian cutlet formula with 14 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Russian cutlet:
  1. Prepare 200 gms of boiled shredded chicken
  2. You need 1 bowl thinly cut carrot,capsicum,french beans
  3. Require 1 - boiled potato
  4. Take As per taste of Salt
  5. Provide 1 tsp blackpepper powder
  6. Provide 2/3 tsp of chopped green chilli paste
  7. Provide As per taste of chopped Coriander leaves
  8. Provide 1 tbsp for white flour
  9. Make ready 1/2 cup of milk
  10. Prepare As per taste for Red chilli flakes and oregano
  11. Provide 1 for beaten egg
  12. Need 1 bowl for shirkhurma roasted sev
  13. Take As required for Oil for frying cutlet
  14. Get 1 tbsp of butter
Chicken Russian cutlet making process:
  1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
  2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
  3. Chicken Russian cutlet is ready to serve😋😋

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